Last night, we were lucky enough to have Michael Pollan discussing and signing his latest book, Cooked, at the store. A big thanks to the folks who came out. We filled chairs we didn’t even know we had, not to mention the floorspace, nooks, and crannies all over our second floor. Folks were live-tweeting, so in case you missed out, here are a couple of our favorites.
From @hannahas1: “They (food industry) work very hard to convince us that we’re busy, and that cooking is beaneath us.”
From @tristancofer: “‘[#Food] is a great way to teach kids about biology, #ecology, culture…’ Amen!”
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